Archive for the ‘Survival Tips’ Category

The 2012 Apocalypse Will Blow Your Mind

So it’s 2012.  Wow.  This year seemed so far away for so much of my life, now it’s here.  It’s the year that the Mayan Calendar ends.  And it’s also the year that a whole lot of smart asses expect to laugh one last time at the concerned folks they’ve branded Doomsday Preppers.  They’re all ready to call it “the year that nothing happened” and the odds say they’re right.

 

I have to admit that a zombie apocalypse at the end of this year would be all too satisfying even if it meant a series of painful losses and a grizzly death for myself.  As such I expect it won’t happen as well.  Logic tells me that, and a long history of being right when I expect disappointment also tells me that.  But something in my gut tells me we’re going to get hit out of left field with something we aren’t expecting.  That, after all, is the meaning of apocalypse.  Apocalypse means revealing.  And that, to me, means high odds of a surprise.  Nothing happening would not be a surprise to most, so my money is on the long shot.

 

A solar flare + CME big enough to take down the grid seems the most likely candidate for something astrological and cyclical that the Mayans might have been able to point to, but even that is sketchy, why pin it to an exact date?  One answer is that the 21st of December is the date of highest probability but the actual event could come weeks or months in advance or post the event.  That’s sloppy to me.  The Mayan calendar has been legendary for its accurate prediction of eclipses for hundreds and hundreds of years.  In my opinion a calendar of that precision wouldn’t F around with probabilities.

 

Beyond the solar flare / CME hypothesis I just don’t see anything that we mere Earth humans already know about, at least that we know about and accept in scientific circles that the Mayans could have been pointing to.  However it doesn’t rule out something that modern science doesn’t know about or something that modern science has rejected for lack of explanations or measurability.

 

There are those among new world tribes (namely the Hopi) that claim that “the world” has been destroyed several times before, this even has precedent in the Western myths, an example being Atlantis / Thule and Noah’s flood in the Old Testament.  How is the destruction of the world a cyclical and predictable phenomenon?  For this I can conceive of two prominent possibilities.  One is that physics itself changes the rules on us.  We here on Earth are really just a baby step away from being stick swinging apes in the grand scheme of development as a sentient race.  We only just learned to fly about a hundred years ago.  Really we haven’t the foggiest idea of how the universe works.  The “rules of physics” may be a hell of a lot less static than we’ve wagered.  Perhaps there is a periodic changing of the rules that upsets everything we’ve built dependence upon.  Imagine the possibilities, what if petroleum no longer was combustible?  What if the viscosity of air changed?  What if gravity became unstable and fluctuated?  The point is that a LOT of things could happen that we have no way to predict or prepare for, and given all that we DON’T know about the universe, they’re just as possible as anything else.  Likewise, it doesn’t seem unreasonable that perhaps the Mayans found a way to measure a cyclical changing of the rules that our modern science hasn’t yet identified.  But don’t worry; I won’t go getting all metaphysical on you.  We’ll leave it there for your own ponderings.

 

However, there is still the second conceivable possibility for a cyclical, predictable destruction of “the world”, whatever that means.  This is the possibility that someone told the Mayans that they or someone or some thing else was coming back to Earth to shake the pillars again.  As much as I hate risking any sort of association with that guy on the Ancient Aliens show with the crazy hair, to me, logic dictates that this is the most likely impetus for the destruction of the world on December 21 2012.  The most likely way the Mayans could have known is that they were told.

 

Scientists, by the nature of probability and the shear immenseness of the universe, accept that there are many other civilizations out there and that many are likely far, far more advanced than we are.  It’s even not all that unlikely that Earth has been visited before, and that possibility is seeming more and more probable every day as the hadron collider shatters the limits Einstein’s theories placed on our concept of what is possible in the universe, particularly concerning the limits of speed of travel.

 

Anyway, one could rant for hours about this, but there it is, the logic has spoken.  If the Mayan long count has anything to do with a cyclical destruction of the world, logic dictates that the most likely way they knew was that they were told.  This could mean an Alien race or it could mean humans that rose to prominence tens of thousands of years in the past, humans with biodegradable cities under the ocean that haven’t left a trace that our primitive scientists can yet detect, humans that left earth to our ancestors who couldn’t afford the boarding pass to the stars.  Or something else.  The possibilities are endless.

 

At this point all I can tell you is that it isn’t going to be a comet falling from the sky, it’s not going to be an earthquake and it’s not going to be a super volcano, though it might be something bigger than we can conceive that causes some or all of these to happen.  What I know and what I feel most certainly is that IF something happens, you’re probably not going to be prepared for it even if you try because logic says it’s going to be WILD.

 

So put away some food and start an exercise regimen but give your existential muscles a pre-apocalypse work-out too, because if something does happen I argue that it will not only be harrowing but mind blowing as well.

Survival Lube for the Zombie Apocalypse – Fluid Film

We’ve been busy this summer deep in the wilds of the American West honing our arcane arts preparing for the slaying of zombies to come.  This nifty product is just a little taster of the many new skills, products and gear we’ve learned about this season. 

When you need to hose down a Z and light it aflame you can forget WD40 and Lemon Pledge, this is the stuff you’re going to want.  Fluid Film® leaves a lasting film of lanolin and is solvent free so you can feel good about composting your charred zombies.  It also works exceedingly well as a wilderness fire starter and is a long lasting lube for your Zombie Axe for those dark damp nights in the forest.

Here’s a short video showing Fluid Film® – Wilderness Fire Starter Extraordinaire in action deep in Northern California’s Ishi Wilderness in the dead of winter.  Why take chances with primitive fire starting when your life is on the line?  Cheat with this stuff; for starting fires it’s better than gasoline.

 

Stay tuned.  2012 is on our doorstep!

Perfect Brown Rice Recipe

So you’ve stashed hundreds of pounds of rice and beans in preparation for this apocalypse, now you’ve got to eat it.  

…shit.

Hopefully you stored the slightly less long-lasting, but decidedly more nutritious brown rice.  If you did, you’re going to need a good recipe to cook that stuff up, and let me tell you, the internet and cookbooks the world over are full of really, really bad recipes for brown rice.  Most of those recipes claim to be the perfect recipe, and in my experience, none of them even come close.  Rice cookers can do a good job, but, if you don’t own, or can’t operate a rice cooker that has a brown rice setting you’re going to need an alternate strategy. 

Over the years I’ve tried dozens and dozens of different recipes for brown rice, and until now I was sorely disappointed with every one.  It either came out soggy and mushy, or burnt, or undercooked or bland, or worse the recipe had you boiling it in large amounts of water that you drain off along with many of the vitamins and minerals the rice would otherwise contain.  Many of the recipes were just too complicated and time consuming.  But I’ve finally found a good one.

So, without further ado, here it is, a recipe that is easy, doesn’t drain off the vitamins, and produces good, slightly chewy, never mushy, nicely cooked brown rice EVERY TIME!

Recipe for Perfect Brown Rice:

  • Get a small casserole dish with a lid (8 or 9″ dish).  If you don’t have a lid you can cover it tightly with foil once you’ve loaded the ingredients.
  • Add 1.5 cups long grain brown rice.
  • Add a pinch of salt
  • Add a splash (teaspoon or two) of olive oil.
  • Preheat the oven to 375F (190C)
  • In a separate container boil 2 1/3 cups water.  (It’s important to boil the water before it goes in with the rice.)
  • Add the freshly boiled water to the rice, immediately cover and place in the oven.
  • Bake for one hour.  Then let stand covered for 5 minutes after removing from the oven.  Fluff with a fork and feast.

P.S. If you want to make it even a hair nicer just rinse the rice first, but that’s just getting picky and anal in my opinion.

Cheers!

Survival Recycling

No matter what form the Apocalypse ends up taking, be it Mad Max zombie-rampage or slow tedious economic decline, one thing is for certain; trash will be everywhere.

Naturally, true survivors are going to put that trash to use.  That is what survivors do, we put anything and everything in our environment to the smartest use possible.  Now when I talk about survival recycling, I’m not talking about saving soda cans and taking them to a recycling center, although that can be a good survival tactic to raise a little money in the event of a personal apocalypse that comes with losing your job in this declining economy.  Instead, what I mean is taking things that are lying around or otherwise unwanted and repairing them or finding new uses for them that were not originally intended or changing them into a more useful material or item.  Creativity is key.  And personally, the fact that people will again be forced to become very creative is one of the things that excites me most about the apocalypse!

To get a few ideas lets look at a group of people who live in something very much like a post-apocalyptic nightmare, the often persecuted but endlessly creative Coptic Christians called the Zabbaleen of the mega-city Cairo, Egypt.  The Zabbaleen, are perhaps the worlds most adept recyclers.  They go door to door with small pickups and donkey pulled carts down tight alleys where garbage trucks cannot go and collect trash for a nominal fee.  Then they take it home and have pigs sort through it to remove all the organic material.  Once the pigs are done the Zabbaleen sort through the trash and collect useful items and raw materials.  Some of it is smelted down or shredded in small scale machines and some of it is put to new uses.  Crafts and useful items are then made with the harvested materials.  Most of their income comes from what they get out of the garbage, not the small fee they charge for pick-up.

Through this distributed micro-capitalist system the Zabbaleen acheive an amazing 80% recycling efficiency as compared to the 20-25% achieved by big western corporate recyclers.  Certainly there are some negative aspects to their lifestyle, but you have to admire their creativity and tenacity to survive in a world where they suffer constant assaults by a sometimes hostile muslim majority that doesn’t care much for their pig system and a neoliberal crony business environment that keeps pressing on the Egyptian Government to steal the Zabbaleen marketshare by force.  We can certainly learn a lot from these folks, and we should because our lifestyle may one day end up resembling their’s far more than we would like to imagine!

A Computer in a Toaster?So let’s try an exercise.  Go outside look around, and every object you see, be it a rock, a piece of broken glass, a junked car, an old sofa or a dead animal, try to think of at least three different ways you could recycle that item.  For example, a broken toaster could be fixed.  It could be made into a mirror.  The heating element could be removed and positioned between a high-temperature resistant insulator(maybe a flat stone or a piece of ceramic) and a conductor (maybe the metal wall of the toaster) to make a hot-plate.  The possibilities are endless, especially if you are willing to make a small investment in equipment to form your own micro-recycling business.

The point is to start thinking this way before you have to.  If you do this, you’ll have a huge advantage when your normal 9 to 5 paycheck is gone and the business of survival becomes very real.  Recycling could very well be your niche in a post-apocalyptic economy!

Composting Zombies

Flash forward a few years.  The Zombie Apocalypse has come and gone.  And you are still alive.  Surrounded by billions of rotting corpses, the barrel of your rifle still smoking.

What to do, what to do?  What to do with all those headshot corpses?  Shouldn’t they be put to some sort of use?

What can one do with a dead zombie?  How can it’s rotting corpse help you?

The answer my friend is soil.

Everyone is dead, the supermarkets have been looted bare and your personal stockpile will be running out in a year or so.  Your life now depends on the richness of the soil, and as a good gardener you know that any and all biomass is valuable as a soil amendment if handled in the right way.

Compost comes to mind.  But you know that composting meat is not without its problems.  To make it happen well you’ve really got to chop that stuff up and mix it with other decaying matter to make certain that the composting process doesn’t go anaerobic, that is “get unbearably stinky”.  Plus you’ve also got to deal with the problem of bio-hazard leach-ates potentially contaminating your water supply.  Ick!  These sons of bitches used to be humans after-all, well, consumers anyway, but that’s close enough to human to harbor communicable diseases.  It’s a damned slow process too, could be two years before you can use it.

Personally, I’m just going to say no to this task.  No way in HELL am I going to chop up dead zombie corpses mix them with sawdust and woodchips (Which I’m going to have to haul in from somewhere, another problem), and worse STIR the bastards periodically!!!!  No WAY!

When I see a dead zombie there are only two things I want to do with it. 

1. Burn it. 

2. Piss in its face. 

Fortunately there is something we can do with the zombie corpses that allows us to do both of these things AND put the resulting product to use as a safe and useable soil amendment.

We’re going to turn these bastards into Charcoal, or BioChar in Tree-hugger speak.  Charcoal can make an outstanding soil amendment provided it is combined first with moisture and nitrogen.  If you don’t do this it can suck the nutrients out of the surrounding soil like a Bankster on a pension fund.  However, properly “inoculated” it holds moisture, and prevents fertilizing nutrients from being washed through the soil to where the roots of your plants can’t get at them as well it provides an ideal habitat for soil building microbes.  It’s good stuff, and some of the richest soils on earth i.e. the “Terra Preta” soils of the Amazon were man-made this way.  The interesting part though, is that the improvement to the soil is permanent, unlike the temporary benefits of compost and fertilizers.

So here’s what we’re going to do.  Grab Grandma, and the corpse of your cottage cheese gulping fat-ass cousin Bubba and take them to a windy spot downwind of your home.  You’re also going to need two steel barrels one larger than the other, a few firebricks, some wood and a stove pipe. 

  • Pop a hatchet into the spine of your dearly deceased flesh eating family to break the rigor mortis that has set in.  This will allow you to fold them in half and drop them ass first into your barrel. 
  • Now poke a few holes into the bottom of the barrel that you’re going to stuff the corpse into.  This is to allow the hot gasses to escape.  Some of these gasses will include methane which is highly flammable.  Directing it out of the bottom is going to give you the opportunity to burn that gas and up the temperature of the process even more giving you more efficient ZombieChar production.
  • Next you’ll want to put a few holes into the sides near the bottom of the bigger barrel.  Set a couple of fire-bricks in the bottom of the large barrel.  You’re going to set the smaller barrel on top of these and they will allow air and the flammable zombie gasses to flow underneath the smaller barrel.
  • Now cut a hole the size of your stove pipe into the lid of the large barrel.  You’ll be setting the stove pipe on top of this hole to create a draught.  That is a chimney affect that will increase the speed and intensity of combustion.
  • Stuff Grandma or your fat-ass cousin in the smaller barrel (if he’ll fit) and load the smaller barrel into the large one on top of the firebricks.  Fill whatever loose space remains with either other zombie parts or any biomass like wood or weeds that can also be made into charcoal and seal up the smaller barrel. 
  • Pack the area between the two barrels with firewood then light it up.
  • Put the lid on the large barrel and then put the stovepipe into place.
  • It’s going to smoke quite a bit for the first 30 minutes or so while the zombie corpses dry out, so you’ll want to stay upwind, but pretty soon that smoke will clear up and the burn process will get good and hot. 
  • 3 or 4 hours later you’re done and Grandma is now charcoal!!!

Now let’s put her blackened crumbly limbs to work growing zucchini!

First thing you need to do is crush the ZombieChar.  The more surface area the BioChar has the more easily the microbes that make nutrients available to soil can move in and set up shop.

Next you need to piss in Grandma’s face!  Yep, urine is super high in nitrogen and is one of the best ways to “inoculate” that BioChar with the nitrogen and moisture it needs to be a good soil amendment.  So drop that zipper and get to work!

Now you simply mix the material into the soil.  10% by mass is generally considered to be the optimal level of biochar to soil.  That’s a little tricky to figure out since the charcoal is so light, but if you go by volume, i.e. bucketful or so.  A mixture of 1/3 biochar. 1/3 regular compost and 1/3 native soil will likely make for some rich gardening dirt.

Not a bad process at all!

Sure there are other ways out there of handling composting of meat that would work for zombies.  Vermiculture (worms) comes to mind, but this is by far the easiest, most rapidly rewarding and emotionally satisfying method of useful zombie corpse disposal that I can think of.  And it is especially useful in places where the soil is too porous and needs a moisture holding amendment like biochar!

Zombie Shopping

I think the toughest part of dealing with the fast approaching Zombie Apocalypse is coping with our own Pre-Zombie behavior.  That is to say, while we aren’t out literally performing cannibalistic acts, we are cannibalizing ourselves in a way.  We cannibalize our ability to prepare and survive.

Just like Zombies we are compelled to do things that are inherently anti-necessary for our own survival.  Zombies don’t NEED to eat human flesh.  They don’t ever die, and the flesh munching doesn’t revitalize them.  While it’s true that it helps them reproduce, how necessary is reproduction to a life form that never dies anyhow?  You’d think they could just eat a person once in a rare while to keep their numbers up, replacing those hit by busses or shot by drunken hunters mistaking them for deer.  But they don’t, they eat as many people as they possibly can and because of this, humans will inevitably try to annihilate every last one of their species rather than finding some quasi-happy medium like we do with Great White Sharks and Grizzly Bears.

Now I am thinking of one anti-necessary thing in particular that we do as humans preparing for the inevitable and fast approaching Zombie Apocalypse and that is shopping.  It has been so deeply engrained in our modern culture that we can’t help it.  It is like we are being compelled by a dark and sinister force deep within our own being to buy crap that we don’t need in order to feel whole.  Of course we don’t feel more complete when we buy unnecessary crap, not at all, we just have a new set of problems like where to put the newly purchased stuff, how to maintain it, how to pay for the interest expense arising from its purchase, how to protect it from theft, and on and on.  If we’re feeling incomplete it probably has something to do with the breakdown of first the tribal structure then the extended family and then the destruction of even the nuclear family, leaving us feeling empty and alone.  Buying stuff cannot fill that hole in our lives, so let’s not kid ourselves.  But I am digressing a bit.  The point is, every dollar you spend on some impulse buy, or a “want” buy diminishes your ability to put your dollars to work SAVING YOUR GODDAMNED LIFE.

 

Relax, I’m probably just about as bad at this as millions of other festering, fiscally irresponsible Americans, however I have come up with a few strategies to help put the dollars that I just can’t hold onto into things that stand a chance of helping me survive when the Z-shit has hit the fan.

So since I’ve identified that I have a problem I decided to come up with a plan.  My plan was not to stop the shopping, not to fight the urge, although I try to as much as possible, but to work within certain budget limitations putting the dollars I would spend anyway into useful tangible goods, and in some cases services (such as taking a Wilderness Medicine course (i.e. “Wilderness First Responder”))  The first thing I did was to realign my perception of what I would like to buy by asking the question, “How does this thing help me when Zombies start ambling down the street eating the afternoon commuters.”  Quickly I lost interest in cool clothes, expensive cars and iPhones.  A good start!  However, I started developing an obsession with really expensive knives, machetes, axes, and things that go boom. 

Also a problem…

So the next step was to start asking the question, “Is this thing going to give me the best bang for my buck in regards to being prepared to survive a prolonged Zombie Onslaught.”  Looking around and seeing that I own six bowie knives that cost 200 plus dollars each but only a couple months supply of very cheap rice and beans and no good means by which to cook them when I could have diverted a fraction of the bowie knife funds to food storage and had a year’s supply of food stashed away with money left over, left me doubting my situation.  So it was time to take stock of things, really figure out how I see the Z-pocalypse playing out and working up some plans for dealing with it.

So I started putting together several rough and flexible plans by answering a few simple questions. 

  • What did I need to hunker down where I am?
  • What did I need to get out of Dodge in my vehicle?
  • What did I need to get home safely if vehicles stopped working?
  • What did I need if I had to “bug out” on foot?
  • What skills did I need to spend time and money learning?

 

Not being one for focus I thought it would be best to get cracking on all of these more or less simultaneously striving to get a minimum level of acceptability across the board.  That gives me something to work towards, and when I feel like I have the minimum survival supplies for each scenario covered, then I can start to polish, refine and improve each strategy with more and better gear, take advanced critical skills courses, read more books, etc.  

This way I’m not fighting the Pre-Zombie symptomatic urge to BUY, BUY, BUY that we’ve all been so deeply infected with, instead I’m taking that assaulting energy and in a deft aikido like move, redirecting it to inflict a powerful blow against my enemy, death.

I’m still blowing money that maybe I aught to be saving for a rural piece of land with lots of wild game and a big garden, but I justify it to myself by arguing that if I devoted all my money to saving for some future goal then a hyperinflation struck and wiped out all of my savings, or if the Z-pocalypse came fast and early I would have wasted that cash resource, saving it and never using it.  Life is a balancing act and so is preparing to survive the Zombie Apocalypse.  Good luck!

That said, if you do still happen to have a little extra cash on hand, you may want to check out some of our Zombie Apocalypse Gifts and Attire at the new The End Is Here store!  Oh the irony!!!

Vitamins and the Apocalypse – Zombiekraut

So now that the end is here and it is just a matter of time before we have to start REALLY taking care of ourselves nutritionally it is high time that we take a look at the old world problem that plagued the isolated during seiges and long ship voyages.  Scurvy!  Yep, that debilitating condition caused by a lack of vitamin C.

According to Wikipedia: 

Scurvy leads to the formation of spots on the skin, spongy gums, and bleeding from the mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth.

Wow! that description could easily be that of a ZOMBIE!

So then, not wanting to become zombies or anything like a zombie ourselves we’d best look at how these old time problems were solved.  The British eventually solved this problem by storing limes on their ships as they kept well and were very potent in vitamin C content.  This is, of course how the Brits got their nickname of “Limeys”  Since I personally live above 47 degrees of lattitude north and won’t be passing through and Carribbean ports of call anytime soon this just won’t be an option for me once the Wal-marts and other grocery stores have sold their last limes.  You just can’t grow them up here.  However, there IS something that we CAN grow in extremely cold climates that will stop our scurvy problems dead in their tracks.

Cabbage.

Yup, cabbage is a bearer of vitamin C, but the problem, of course, is preservation.  How are we going to keep cabbage from rotting through a long northern winter?  Sure we could try some elaborate root cellaring procedures, but for people of modest means this is a bit of a messy option, the learning curve is too steep.  We could can it, but then the vitamin C would be largely destroyed by the heat and what good would that do us?  There is of course another way, and millions of people have been using it for thousands of years.  Similar to the Limes and the Limeys this also gave birth to another nickname.

The nickname “Kraut” was born out of the tradition of German Sailors who ate Sauerkraut to get their vitamin C and thus stave off scurvy.  Sauerkraut is basically cabbage that has been salted and allowed to ferment anaerobically (without the presence of air).  Since this is a low heat process the vitamin C is preserved.  Of course sauerkraut can be a bit of an aquired taste, but if you eat it with other foods the tangy salty skunkiness is lessoned and with time you’ll almost certainly learn to like it as you body responds positively to the nutrients you’re getting and you start to crave it.

OK, so we can grow cabbage in our northern climates, and sauerkraut is a way to preserve it with vitamins intact, but how the hell do I make it? 

Well, despite what some folks might tell you, this is actually ultra easy to do.  All you need is some cabbage, some salt, a crock or bucket, a plate that fits snuggly inside the crock/bucket, something heavy and a towel.

Plate fits just inside crock and weight presses down on plate to keep cabbage submerged

First step is to shred the cabbage as finely as you like.  I just use a knife, but you can get a cabbage shredder if you have the dough.  I’ve been making this out of two heads but you can use more or less cabbage if you like.  My first batch was made with one head of red and one head of green cabbage which resulted in a deep pink/purple colored sauerkraut, but I’ve just started a batch using only green cabbage.

Next throw it in your crock or bucket and salt the hell out of it.  I’m not sure exactly how much salt I use but maybe 3-4 tablespoons would work if you’re obsessive about measurements.  It really doesn’t matter, what you want to happen is osmosis.  That is you want the salt to draw the water out of the cabbage and start forming a brine (by that I just mean salty water).  Anyhow, stir it up to evenly distribute the salt and let it sit.

After you let your shredded and salted cabbage sit for an hour or so come back and press it down.  Then put the plate that just barely fits inside your crock or bucket inside the crock and set a weight on it like a two liter bottle of water.  I used this vase filled with rocks.  You just want to make sure your weight is clean since overnight the water level should rise above the plate.  The plate and the weight stay there to make sure all the cabbage stays underwater and does that good anerobic fermentation.  Don’t worry, you don’t need a starter, the micro-critters that do all the work are naturally present on the cabbage.  Now drape that cloth or towel over the top to keep stuff from falling in and set it someplace cool.  The cooler the temp the slower the fermentation and the better sauerkraut, but if it’s too cold it might not work.  Keep it someplace between 55 and 70F.

Showing the setup from the side (partially uncovered)

Now you wait, if after the first 24 hours the water hasn’t risen above the plate you might have to add a little bit of water.  It’s a good idea to add some salt to the water so you don’t dilute it too much.  Keep checking back once a week or so.  There should be some bubbles around the edge of the plate, this is a good thing.  There may also be a little bit of scum on top of the water, this isn’t good or bad, just skim it off and keep on waiting.  The fermentation is done when you tap the sides of the crock/bucket and no bubbles come up anymore.  It may only take a few weeks if the temperature is on the high side, but 4 to 6 weeks is more likely for cool fermentation temperatures.

And that’s it, now you cook up some wurst and potatoes and eat it.  You can put it in a jar in the fridge or just keep eating it out of your crock.  It’ll easily keep for six months.  Just don’t heat can it or you’ll kill all those good little helper micro-critters that are good for your digestion and you’d also damage the vitamins.  Eat it cold or just warm it up a bit by letting it sit in a warm place for a while.

And don’t forget to expiriment with it.  I’ve just started making this myself and immediately I’ve discovered some things that I want to do differently.  For example I used one red and one green cabbage with my first batch and while it made a really pretty sauerkraut I found the red cabbage to be tougher than I cared for.  Maybe I just didnt’ shred it thin enough (actually I definitely didn’t, I was lazy) but this time I’m making a batch with just green cabage (shredded thinner), and I’m adding a bunch of peppercorns to the mix so that they can contribute to the flavor. 

There are few things in this world more satisfying than endevoring to make something yourself and succeeding.  This is one of those things that is immensely rewarding and hard to screw up.  A good skill to learn now so you have something to contribute to the post zombie apocalypse world and perhaps a gateway drug to the world of local or even self sufficiency.

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Winter Wilderness Survival FAST

Swamp Rat Knife Works Camp Tramp Seven Inch Bowie KnifeMore often than not when we need to survive out in the woods we’re already in a bind.  It’s getting dark, we’re injured, cold, scared, tired and there is never enough time.  Bushcraft skills can save your life, but most people who practice them do so under ideal conditions, good dry warm summer weather with plenty of daylight to burn.  Rarely do we test ourselves with realistic scenarios.  Hell, rarely do we test ourselves with any sort of handicap at all.  So a few weeks ago I decided to do something about this.

I drug my lazy ass out of my armchair commando perch, pried my burning eyes away from the computer screen, got into my beat-up old pickup truck and drove deep into the Northern Idaho Forest.  Then I started hiking with a small daypack full of gear at mid-day and didn’t stop until I had less than one hour of daylight left.  Miles and miles away from my truck, I was committed to spending the night out there, all 15 and 1/2 hours of it!  There was no backing out.  And it was cold…  And I had no tent…  And no sleeping bag…

In the end I had made a lot of mistakes, but learned some valuable lessons, and walked away with a somewhat embarrassing video which I’m going to share with you never-the-less.

I hope it will encourage you to put yourself to the test, to swallow your pride and see how you’d manage when the fecal matter hits the oscillator. 


Anyhow, I hope the lesson you took from these videos is that time is of the essence in an emergency.  Building those cool shelters people talk about on Internet forums or that you see on Man vs. Wildtake a lot of friggin time and if darkness is closing in on you, you’re going to have to make some sacrifices and you need to be prepared to chose correctly.  In this case, if I had chosen shelter over fire, I would probably still be here, but maybe minus a few toes lost to frost-bite.  If it were warmer but raining it could have gone 180 degrees the other way.

Cheers! And watch yer topknot!

IW

Apocalypse Survival Tip – Dental Floss

Seriously!  Dental Floss is one of the top most important and versatile survival items.  I mean, yeah, after those food, water and shelter basics of course.  Have you ever had major dentistry work done or known somebody who has?  Holy CRAP!  Can you imagine going through that kind of pain without access to Novocaine?  Better be proactive and not get the tooth decay in the first place.  Flossing is arguably more important than brushing, but flossing right before you brush is, I believe, the best practice so that the tooth toughening flouride can get into the crevices where the food bits like to hide and start the decay.

Think about it though, the pain resonating through your jaw as you blast away at those zombies with your shotgun.  Good Lord!  If that won’t throw your aim off, I don’t know what will!

Plus dental floss is tough stuff, it makes great fishing line in a pinch and can be used to tie together an emergency shelter.

Eugenol or Clove oil is also a great thing to have in your medicine cabinet, it’s the ONLY thing that you can get over the counter that will reduce severe tooth pain.  Trust me, after having my wisdom teeth removed last fall, I had a record setting 15 days of dry-socket, a debilitating situation where the major nerve in your jaw is exposed directly to the air and anything you might be chewing on.  The narcotics just didn’t do the trick but the Eugenol kept me from committing suicide.

Dentistry is the only thing on this earth more terrifying than a zombie apocalypse.

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